Deluxe Sake

This Deluxe Sake is the best-selling range of the award-winning Japanese brewer, Sawanotsuru.

The renowned Nada Miyamizu (natural water from the Rokko Mountains) which is selected as one of the hundred best waters in Japan, is used for the brewing.

• Size: 720ml

• Alcohol: 14.5%

• UK Units: 10.4

• Origin: Japan

Sawanotsuru Wanosake

This sake is blended with Kimoto making it suitable for any style of dishes.

The renowned Nada Miyamizu (natural water from the Rokko Mountains) which is selected as one of the hundred best waters in Japan, is used for the brewing.

• Size: 2L

• Alcohol: 13.5%

• UK Units: 27

• Origin: Japan

100 Kikisake-shi

Using Yamada Nishiki, the king of sake rice from Banshu and Miyamizu, natural water from the Rokko mountain which has been selected as one of the top 100 famous waters in Japan, this sake is brewed using the most traditional method of sake brewing, known as Kimoto. This is a masterpiece that over 100 kikisake-shi (sake sommeliers) at Sawanotsuru proudly present.

It has the fresh and fruity aroma of Namazake (unpasteurized sake) and the unique fine and rich flavor of Yamada Nishiki rice.

• Size: 720ml

• Alcohol: 18.5%

• UK Units: 13.3

• Origin: Japan

Junmai Ginjo Zuicho

This Junmai Ginjo sake is both fruity and well-balanced. Crafted with the renowned Yamada Nishiki, hailed as the "King of Sake Rice", and polished to a ratio of 57%, it attains the uniquely fine and rich flavor profile characteristic of Yamada Nishiki.

• Size: 300ml

• Alcohol: 13.5%

• Alcohol Units: 4.1

• Origin: Japan

Sawanotsuru Koshujikomi Umeshu

The taste and depth of long-term aged sake complement the moderately sour taste of Nanko Ume.

• Size: 720ml

• Alcohol: 11%

• UK Units: 7.9

• Origin: Japan