Singha Beer bots

In stock
£1.99
  • 330
    ml
    Volume:
    330ml
  • 5.0
    %
    Alochol:
    5.0%
  • 1.7
    Unit
    Alcohol Units
    1.7Unit
  • Malt brewing

  • Chiang Rai, Thailand Thailand

  • malty

  • Smooth and refreshing

  • Singha Beer

Products details

  • Malt and malt as the main raw materials, and add hops
  • 360 days
  • Liquid gelatinization and saccharification, and then fermented by liquid fermentation
  • drinking
  • Suitable for the whole year
  • Party
  • Restaurants or at home
  • Drink after freezing
  • Hot and sour Thai food
  • Chiang Rai, Thailand

History

The history of Singha beer can be traced back to 1933. Singha group established the first brewery in Thailand in 1933, and then began its brilliant career. It can be said that Singha group is the pioneer of Thai beer

Story or myth

Flow chart

Awards

World Wine Association flavor Gold Award
Asia's best beer tasting Association

Album