Products details

• Ingredient: Malt and malt as the main raw materials, and add hops
• Expire date: 360 days
• Safty report:
• Production process: Liquid gelatinization and saccharification, and then fermented by liquid fermentation
• Usage: drinking
• Best drinking season: Suitable for the whole year
• Consumer groups: Party
• Most popular area: Restaurants or at home
• Best Drinking Method: Drink after freezing
• Best accompanying Food: Hot and sour Thai food
• Countries cousumed the most:
• Origin of the product: Chiang Rai, Thailand