Under the influence of the West during the Meiji Restoration in Japan, plum wine was mixed with English afternoon tea, but it was unexpectedly found that black tea and plum wine matched well. The sour and sweet taste of most plum wine is too prominent, which may be a burden to drink. But black tea can make the aroma more complex and balanced, and also make plum wine less sweet and greasy.
Story or myth
Golden reward of Tianman Tianshen plum wine Conference