Earl Grey Plum Wine 300ml

Out of Stock

£11.99

300
ml

Volume:

300ml
11.0
%

Alcohol:

11.0%
3.3
Unit

Alcohol Units

3.3Unit

Alcohol type:
Plum Wine
Country/Region:
Takata Prefecture, Japan Japan
Aroma essence:
fragrant and sweet
Taste:
Fresh and smooth taste of sweet and sour
Brand：
Sawanotsuru

Products details

Ingredient: Black tea, plum, water
Expire date: See Bottle Cap
Safty report:
Production process: Step 1: prepare green plum base wine. Step 2: prepare black tea powder. Step 3: prepare black tea powder and oolong tea soaking solution. Step 4: mix black tea and green plum wine. Step 5: filter black tea and plum wine.
Usage: Drinking
Best drinking season: Summer
Consumer groups: 20-60 years old
Most popular area: All regions
Best Drinking Method: It's also very good for matching cheese and chocolate. When drinking, adding a little fresh milk will make the plum wine smoother. In a moment, the milk tea will be silky and full-bodied. However, it is suggested that the content of fresh milk should
Best accompanying Food:
Countries cousumed the most:
Origin of the product: Takata Prefecture, Japan

History

Under the influence of the West during the Meiji Restoration in Japan, plum wine was mixed with English afternoon tea, but it was unexpectedly found that black tea and plum wine matched well. The sour and sweet taste of most plum wine is too prominent, which may be a burden to drink. But black tea can make the aroma more complex and balanced, and also make plum wine less sweet and greasy.

Story or myth

Flow chart

Awards

Golden reward of Tianman Tianshen plum wine Conference

Album

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