Taiwan Shao Hsing Chiew 600ml

In stock
£6.99
  • 600
    ml
    Volume:
    600ml
  • 13.5
    %
    Alochol:
    13.5%
  • 8.1
    Unit
    Alcohol Units
    8.1Unit
  • Yellow rice wine fermentation

  • Puli distillery in Taiwan China

  • The color of the wine is bright amber with strong aroma

  • The taste is gentle and delicate

  • Taijade

Products details

  • White round glutinous rice, white Penglai rice, wheat, water
  • permanent
  • It inherits the early traditional craft formula and is made by hand
  • In addition to direct drinking, it can also add fresh and sweet flavor to the dishes.
  • Suitable for all kinds of food and wine
  • Those who cook and drink directly are 40-65 years old
  • Direct drinking and cooking
  • Direct drinking or cooking Shaoxing drunk chicken, seafood and other indispensable seasoning
  • UK, Canada, Japan, Korea, USA, Malaysia
  • Puli distillery in Taiwan

History

When the Kuomintang government moved to Taiwan in 1949, many of the millions of soldiers and civilians who retreated to Taiwan from the mainland were of Zhejiang nationality. Because of their homesickness, they missed Zhejiang Shaoxing wine very much. "Shaoxing wine is the only way to relieve their homesickness.". In view of this, the Taiwan Tobacco and wine public sale bureau started the production and development of Shaoxing liquor, which is located in Banqiao, near Taipei city. However, the development has not made any progress. Zhou Jingshan and Zhou Bingwen came to Taiwan from Shaoxing 60 years ago. In Puli Town, they found that the mountain spring here was as clear and sweet as Jianhu water in their hometown. They thought that the geographical environment and water quality of Puli were suitable for the brewing of Shaoxing wine. Therefore, they suggested that the Taiwan tobacco and Wine Bureau should change the trial production of Shaoxing wine to Puli distillery. The two brothers entered Puli distillery for one year The Zhou family is a big wine merchant in their hometown Shaoxing. We often invite winemakers to make wine in our winery. Zhou brothers have been deeply influenced since childhood, and they know a lot about the brewing technology and method of Shaoxing wine. With their efforts and combined with the brewing technology of Puli distillery sake, they successfully developed Shaoxing wine in 1952. However, although the Zhou brothers knew the method, they did not use practical techniques. The quality of Shaoxing wine was not very stable. In 1955, the residents of Dachen island in Zhejiang Province were forced to move to Taiwan, and some of them were resettled to Puli. Among them, Zhang Jinyu and other winemakers joined in the brewing of Shaoxing wine, and the brewing technology of Puli Shaoxing wine became more and more mature. By 1956, Shaoxing wine was finally mass-produced. With the gradual expansion of production capacity and market, the development of Shaoxing liquor in Taiwan reached its heyday in the 1970s. At that time, Shaoxing liquor produced in Taiwan was divided into ordinary Shaoxing liquor and aged Shaoxing liquor. Its annual output reached more than 2.3 million dozen. It was sold all over Taiwan and exported to Japan and other countries. It was a special official liquor for entertaining guests in Taiwan

Story or myth

When the Kuomintang government moved to Taiwan in 1949, many of the millions of soldiers and civilians who retreated to Taiwan from the mainland were of Zhejiang nationality. Because of their homesickness, they missed Zhejiang Shaoxing wine very much. "Shaoxing wine is the only way to relieve their homesickness.". In view of this, the Taiwan Tobacco and wine public sale bureau started the production and development of Shaoxing liquor, which is located in Banqiao, near Taipei city. However, the development has not made any progress. Zhou Jingshan and Zhou Bingwen came to Taiwan from Shaoxing 60 years ago. In Puli Town, they found that the mountain spring here was as clear and sweet as Jianhu water in their hometown. They thought that the geographical environment and water quality of Puli were suitable for the brewing of Shaoxing wine. Therefore, they suggested that the Taiwan tobacco and Wine Bureau should change the trial production of Shaoxing wine to Puli distillery. The two brothers entered Puli distillery for one year Development and production of Shaoxing wine

Flow chart

Awards

1988 Monde selection Silver Award

Album