China Rice Wine 500ml (Three years)

In stock
£5.09
  • 500
    ml
    Volume:
    500ml
  • 14.5
    %
    Alochol:
    14.5%
  • 7.3
    Unit
    Alcohol Units
    7.3Unit
  • Yellow rice wine fermentation

  • Zhejiang Province, China China

  • It has a strong mellow aroma unique to yellow rice wine

  • Mellow, soft and refreshing, no odor

  • Zhonghualaozihao

Products details

  • Rice or glutinous rice
  • permanent
  • Drink with a meal
  • Autumn and winter are the best
  • Middle age, old age
  • Jiangnan area
  • Normal temperature is OK, warm drink in winter is better
  • Zhejiang Province, China

History

One of the oldest wines in the world, originated in China, only in China. Together with beer and wine, it is known as the three ancient wines in the world. Originated in the Shang and Zhou dynasties in China, more than 3000 years ago, the Chinese people began to brew a large number of yellow rice wine with the original Jiuqu compound fermentation method.

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