Taiwan Michiu 600ml

In stock

£9.99

600
ml

Volume:

600ml
19.5
%

Alcohol:

19.5%
11.7
Unit

Alcohol Units

11.7Unit

Alcohol type:
Partial fermentation partial distillation
Country/Region:
Pingdong distillery Taiwan
Aroma essence:
Aroma of rice grain raw materials
Taste:
Mellow and refreshing, the taste is exciting
Brand：
Taijade

Products details

Ingredient: Penglai rice, wate
Expire date: Forever
Safty report:
Production process: The wine was brewed by the Amilo proces
Usage: Can be combined with various ingredients to reach the smell of mutton, solution fishy, titian function, stew, boil, fry, stuffy, pot, stewed.
Best drinking season: All
Consumer groups: Consumption age range, as long as there is cooking will buy
Most popular area:
Best Drinking Method: Drink and serve directly
Best accompanying Food: Direct drinking pure and refreshing
Countries cousumed the most: United Kingdom, United States, Canada, Australia
Origin of the product:

History

Taiwan rice wine is sweet and nutritious. In Taiwan, it has been known as "rice wine of the moon", which has an extremely important nutritional effect on puerpera. What is Taiwan rice wine, is rice wine after high temperature evaporation, will its alcohol evaporation, the remaining rice wine liquor. Taiwan rice wine is mentioned and concerned. In the tradition of Taiwan, the mother in confinement, is the need to use rice wine to cook food, conditioning the body

Story or myth

Flow chart

Awards

Album

Comment

Please Login to comment, no account? Please click here to register!

All Comment ( 0 ) :

Detail