Zhu Ye Qing Jiu 500ml

Xinghuacun Chu Yeh Ching Chiew
In stock
£32.99
  • 500
    ml
    Volume:
    500ml
  • 45.0
    %
    Alcohol:
    45.0%
  • 25.0
    Unit
    Alcohol Units
    25.0Unit
  • Partial fermentation partial distillation

  • Xinghua Village, Fenyang City, Shanxi Province China

  • The unique aroma of bamboo

  • Mellow and Sweet, soft and refreshing

  • Xing hua cun

Products details

  • Fenjiu, water, bamboo leaves, fructose oligosaccharides
  • Forever
  • With Fenjiu as the "base wine", it is aged with a variety of raw materials such as light bamboo leaves, orange peel, fragrant straw, gardenia, angelica, wood incense, kaempfera, Lingling incense and so on.
  • Nourishing blood, Eliminating irritation
  • Any time of the year
  • 30 to 65 years old
  • Family drinking
  • Taste, Drink directly, Cocktails
  • Salad,Toufu,Sushi
  • Europe, Southeast Asia, Japan and Korea, etc
  • Xinghua Village, Shanxi Province

History

In a poem written by Xiao Gang (503-551 AD), Emperor Jianwen of the Southern Liang Dynasty, he wrote, "An orchid is ashamed to offer his omens, and bamboo wine is clear and fragrant," referring to the type and quality of his fragrance. Northern Zhou litterateer Geng Xin (AD 513--581) said in his poem "The Spring Day Lihe Two", "Tian's family is at leisure, while scholars and friends linger for a while. Three spring bamboo leaf wine, a song of kun bird chicken string." The poet tasted bamboo wine, while playing the lute, in high spirits, how wonderful ah! Visible, apricot flower village bamboo leaf green wine, as early as 1400 years ago has become a famous treasures.In the Tang Dynasty, Wang Xu, a poet of the early Tang Dynasty, praised in his poem "The Wine House" : "Bamboo leaves are even green and grapes are red." A generation of empress Wu Zetian wrote a poem "tour nine dragon pool" : "mountain window tour female, run door to Qiongfeng. Rock top Xiang double phoenix, Tam heart to Kowloon. Floating bamboo leaves in the wine, write hibiscus on the cup. Therefore, only the wind is loose." Bai Juyi has a poem saying: "The bamboo leaves of the urn head are ripe in spring, and the rose at the bottom of the stairs opens in summer." ; King Luobin has "bamboo leaves from the bottle full, peach blossom don't road long"; Prime minister poet Li Qiao has "face the wind bamboo leaves full, Zhan Yue Guixiang float." Even the great Buddhist calligrapher Huai Su's favorite drink is bamboo leaf wine. Ren Hua, who was at the same time with Li Bai and Du Fu, vividly described this in his "Cursive Sages of Huaisu People" : "The courser is coming into the hall, and the golden bottle is filled with wine and bamboo leaves. Ten cups and five don't understand. A hundred cups and then madness." Li Heng, Emperor Suzong of the Tang Dynasty, conferred the title of "King of Fenyang" on Guo Ziyi, a chariot and horse marshal who had been instrumental in subduing the "Rebellion of An and Shi" to satisfy his penchant for drinking bamboo leaf wine. It can be seen that bamboo leaf green wine developed significantly in the Tang Dynasty, with great fame and wide spread, which was a prosperous scene.In the famous historical novel "The Plum in the Golden Vase", "a cup of bamboo leaves passes through my gut, and two peach blossoms come on my face." The couplet; "Water Margin" in the following: "Ximen Qing said... The wine was sent to me by a courtier." It can be seen that bamboo leaf green wine is good, and it was still used by court officials in the Song Dynasty. It was the top quality of princes and nobles, rich businessmen and magnates.Thereafter, many novels in the Song, Yuan, Ming and Qing Dynasties, such as Li Ruzhen's Flower in the Mirror and Yuan Mei's Suiyuan Food List, praised Fenjiu and Zhuye Qingjiu. Fu Shan left the book "have to make flowers" four words, Li Zicheng leaning on the book "perfect", the word overflowing with reputation. The works of Jin Yong and Liang Yusheng, two famous martial arts writers in the 20th century, often depicted swordsman drinking old white Fenjiu and Zhuyeqingjiu, which reflected the status of Fenjiu and Zhuyeqingjiu in China's wine industry at that time.From these intermittent written records, it can be seen that in the long history of development, Fenjiu and Zhuyeqingjiu were healthy wines that were enjoyed by the emperors to the dignobles, literati and folk. Her wine was clear, yellowish and green in colour; The mouth of fragrant cotton, slightly sweet fragrance; Attempts people to flock to apricot blossom village. History endowed Zhuyeqing wine with agility, literators endowed it with emotion, emperors and generals endowed it with grandeur, Chinese and foreign politicians endowed it with heroism, and Fenjiu people endowed it with spirit.

Story or myth

In a poem written by Xiao Gang (503-551 AD), Emperor Jianwen of the Southern Liang Dynasty, he wrote, "An orchid is ashamed to offer his omens, and bamboo wine is clear and fragrant," referring to the type and quality of his fragrance. Northern Zhou litterateer Geng Xin (AD 513--581) said in his poem "The Spring Day Lihe Two", "Tian's family is at leisure, while scholars and friends linger for a while. Three spring bamboo leaf wine, a song of kun bird chicken string." The poet tasted bamboo wine, while playing the lute, in high spirits, how wonderful ah! Visible, apricot flower village bamboo leaf green wine, as early as 1400 years ago has become a famous treasures.In the Tang Dynasty, Wang Xu, a poet of the early Tang Dynasty, praised in his poem "The Wine House" : "Bamboo leaves are even green and grapes are red." A generation of empress Wu Zetian wrote a poem "tour nine dragon pool" : "mountain window tour female, run door to Qiongfeng. Rock top Xiang double phoenix, Tam heart to Kowloon. Floating bamboo leaves in the wine, write hibiscus on the cup. Therefore, only the wind is loose." Bai Juyi has a poem saying: "The bamboo leaves of the urn head are ripe in spring, and the rose at the bottom of the stairs opens in summer." ; King Luobin has "bamboo leaves from the bottle full, peach blossom don't road long"; Prime minister poet Li Qiao has "face the wind bamboo leaves full, Zhan Yue Guixiang float." Even the great Buddhist calligrapher Huai Su's favorite drink is bamboo leaf wine. Ren Hua, who was at the same time with Li Bai and Du Fu, vividly described this in his "Cursive Sages of Huaisu People" : "The courser is coming into the hall, and the golden bottle is filled with wine and bamboo leaves. Ten cups and five don't understand. A hundred cups and then madness." Li Heng, Emperor Suzong of the Tang Dynasty, conferred the title of "King of Fenyang" on Guo Ziyi, a chariot and horse marshal who had been instrumental in subduing the "Rebellion of An and Shi" to satisfy his penchant for drinking bamboo leaf wine. It can be seen that bamboo leaf green wine developed significantly in the Tang Dynasty, with great fame and wide spread, which was a prosperous scene.In the famous historical novel "The Plum in the Golden Vase", "a cup of bamboo leaves passes through my gut, and two peach blossoms come on my face." The couplet; "Water Margin" in the following: "Ximen Qing said... The wine was sent to me by a courtier." It can be seen that bamboo leaf green wine is good, and it was still used by court officials in the Song Dynasty. It was the top quality of princes and nobles, rich businessmen and magnates.Thereafter, many novels in the Song, Yuan, Ming and Qing Dynasties, such as Li Ruzhen's Flower in the Mirror and Yuan Mei's Suiyuan Food List, praised Fenjiu and Zhuye Qingjiu. Fu Shan left the book "have to make flowers" four words, Li Zicheng leaning on the book "perfect", the word overflowing with reputation. The works of Jin Yong and Liang Yusheng, two famous martial arts writers in the 20th century, often depicted swordsman drinking old white Fenjiu and Zhuyeqingjiu, which reflected the status of Fenjiu and Zhuyeqingjiu in China's wine industry at that time.From these intermittent written records, it can be seen that in the long history of development, Fenjiu and Zhuyeqingjiu were healthy wines that were enjoyed by the emperors to the dignobles, literati and folk. Her wine was clear, yellowish and green in colour; The mouth of fragrant cotton, slightly sweet fragrance; Attempts people to flock to apricot blossom village. History endowed Zhuyeqing wine with agility, literators endowed it with emotion, emperors and generals endowed it with grandeur, Chinese and foreign politicians endowed it with heroism, and Fenjiu people endowed it with spirit.

Flow chart

Awards

In 1915, Fenjiu won a gold medallion in Panama World Expo.
In 2007, Fenjiu continued to win the title of National Famous Liquor and Zhuye Green Liquor became China's Famous Brand Product.

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