Chinese Baijiu

Chinese liquor is also called Chinese Baijiu. It is made of fermented Koji and distiller, etc. as scarification starter, and made of grain or starch raw materials through cooking, scarification, fermentation, distillation and aging.

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Xi Feng Jiu ( Feng Xiang Jing Dian ) 500ml
VOL：
500ml

ALC：
45.0%

Unit：
22.5
Type: Distilled liquor

Brand: xi feng

Location: Fengxiang County, Shaanxi Province

Aroma: Mellow fragrance, clear but not light, thick but not colourful

Taste: Mellow elegant, sweet and refreshing, taste coordination, long tail net
1

In stock

£55.99